26 December, 2010
Episode 100: A Look Back
Weigh in:
Effortless Cardigan- on to the sleeves!!
Started: Peace socks in Classic 150 by Classic Elite yarns
Upcoming:
Frog or finish
Sock of the month
Fiber Exercise:
Still spinning black raspberry- ever going.
Cooking School:
K3tog tbl -or- p3tog
In the Kitchen:
Beer Bread
3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
1. Preheat oven to 375°F (190°C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
2. Combine all ingredients, mixing well.
3. Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf.
*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
Pineapple ham
1 bone in ham
1 small can frozen pineapple juice
12 whole cloves
Put ham in crock, top with frozen juice, and sprinkle with cloves.
Cook on Low 6-8 hours or on High 4 hours.
Pot Luck:
Pauly81: Paul’s first shawl
GrandmaJean: Worm Binder Needle Holder
Mollysmum: Chilli
KnitNurd: Sock Monkey Funkiness
Field Report:
Sarge update
Recipes:
Hosts of the past
Interviews:
Meet ups:
Other Podcasters I have met:
Sharon- She-knits
Meghan- Stitch it
Jackie- KIPing it real
Amy- Outliers
Dawn- Knit Naturally
Sasha- The Spin Doctor
Spinningbuddy- Homespun Journey
Sydney- KnakedKnits
Cat- Let’s Knit2gether
Savvy Girls- Savvy Girls Podcast
Things from this year that makes me happy:
Travel French Press Mug
Triangle Loom
Spinning wheel- Pinkie & Roo
Zingerman’s bread
Sheep notions bags -- Need the pink one now that I saw it!!
Wine Tote for Spindle
Golding Spindle
Lolo Bar
Knitting disasters from the show:
Ms. Purple pants
It felt random bag
Hemlock ring blanket
Lumpy Dumpy
Inspired socks
Christmas 2010
On the Menu:
“Get-a-ways”
Upcoming:
Knit-a-way 2011
High Fiber Diet Retreat 2011
Gadget Corner:
Favorite Gadgets:
Hornshaw woodworks Swift
Toothbrush used in spinning
Diz/ plying template
Lizardtoes stitch markers
Darn Pretty Needles – by Dyak Craft
Sock blockers- signature & Hand made
Thimble it
Ott Light
Crochet hook for picking up stitches.
Straight Cable Needles- Knitpicks
Stork Scissors
New gadget to celebrate:
Electric wine bottle opener
18 December, 2010
Episode 99: Organized?
Weigh in:
Finished : Scathatch hat. Baby blanket
Still going Effortless Cardigan
On hat kick- want to make: Star crossed slouchy hat, Cabled Chapeau, diamond head beret, Druidess Beret , and Gretel
Baby Knitting- Blu
Ending the year: Frogging & Finishing
Fiber Exercise:
Spinning Black Raspberry
My exercise:
yoga and some pilates.
Cooking School:
Building a pvc noddy
In the Kitchen:
Lemon herb chicken for dinner:
4 chicken breasts- boneless if you wish
1 lemon sliced
Hand full of fresh thyme & Rosemary
2 cloves of garlic sliced.
Throw in crock, cook on high 4 hours.
Dried Apricot Pine Nut Pilaf Recipe
Submitted by wasunwilling
Makes 6 servings
Nutty, fruity side dish.
Ingredients
160 g onion, chopped (1 med)
2 tablespoon olive oil
1 cup brown rice, uncooked
1/2 teaspoon salt
1 3/4 cup chicken broth (14 oz can)
1/4 cup water
96 g dried apricots, diced (1/2 cup)
47 g pine nuts, toasted (1/3 cup)
1 tablespoon dried basil
1/2 teaspoon ground cumin
1 dash black pepper
Directions
1. Cook onion in olive oil over low heat.
2. Add rice, salt, broth and water.
3. Bring to a boil.
4. Cover, turn the heat down to simmer for 35 or 40 minutes for white rice, 50 minutes for brown rice (until rice is tender and liquid is absorbed).
5. Remove from heat.
6. Add apricots, cover and let stand for 5 minutes.
7. Stir in the pine nuts, basil and cumin. (Pine nuts can be toasted in a dry frying pan over medium heat.)
8. Pepper to taste and serve.
Pot Luck:
Pauly81- green stripe hat
AnneLena- Sam the Ram
KnittinWolf- Gretel
LyndyStitches- pencil bookmark
Field Report:
Week of FUBAR,
Soldiers silent night
Recipes:
New Craft magazine- Podcaster from CraftSanity.
College finals
Christmas traditions?
On the Menu:
Knit-a-Way 2011 – April 7-17th
HFD Retreat- Finalizing plans for the venue
Gadget Corner:
Namaste bags: Messenger, Urban Hipster and Classic Hipster
11 December, 2010
Episode 98: Field Report
Effortless Cardigan, Scathach hat
Fiber Exercise:
Mulberry mint, Black Raspberry
My exercise:
Recovery
Cooking School:
ON Recess
In the Kitchen:
Pumpkin Cranberry Bread
3 Cups all purpose flour
5 tsp. pumpkin pie spice
2 tsp. Baking Soda
1 1/2 tsp. Salt
3 Cups granulated sugar
1 (15 oz) can Libby's 100% pure pumpkin
4 eggs
1 cup vegetable oil
1/2 Cup Orange Juice
1 cup Fresh or frozen cranberries
Directions:
Preheat oven to 350 degrees
Grease and flur 2 9x5 loaf pans
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, oil and OJ in large mixer bowl and beat until bleanded.
Add Pumpkin mixture to flour mixture, stir until moistened. Fold in cranberries.
Spoon batter into loaf pans.
Bake for 60-65 minutes or until toothpick comes out clean.
Cool on wire racks for ten minutes. Pop out of pans and allow to cool completely.
Pot Luck:
Texaspurlgurl: C2S2 Swappies
Lyndystitches: cupwarmer for T
Wannaknitsox: Christmas 2010- Hoodie Vest
Lily: Warm
Field Report:
Sarge let us in on what is happening.
Recipes:
Knitting group
Get well & Holiday cards
Crafting time-Audio book
Gadget Corner:
Flashlights
04 December, 2010
Episode 97: Umm TMI
Effortless Cardigan, Baby blanket, Core spun shawl
Fiber Exercise:
Mulberry mint, Black Raspberry
My exercise:
Surgery
Cooking School:
Angelina and Firestar
In the Kitchen:
Raisin Bran Muffins
Pot Luck:
Puffygriffinclaw: OWL Herbology Fall 2010
MissColleen: Traveling Bear Warmers
SapphireRuby: Mom's Knotty Gloves
Dnaprice: Cozy Earflap hat
Field Report:
Hats to MilMom’s troops
Holidays without loved ones.
Recipes:
Little miss Z turns 2
Nerd Christmas
Cats new toy
Aloe Vera Transplanting
Changing Majors
On the Menu:
HFD Retreat
Gadget Corner:
Row counter Bracelet
29 November, 2010
Episode 96: A Different Kind of Hunting
Weigh in:
Finished: Boo’s Bramble
Still going: Effortless cardigan and Baby blanket
Fiber Exercise:
Vegas
Lollipop
Mermaid Tail
Black Raspberry
My exercise:
Surgery scheduled for the 1st. Outpatient.
Cooking School:
Decreases
Left Slanting: Skpsso, ssk, k2togtbl, , p2togtbl, DD= p3togtbl
Right Slanting: k2tog, p2tog, DD= p3tog
Straight double decrease: sk2togpsso
In the Kitchen:
Cauliflower salsa
½ head cauliflower
1 med onion
2 jalapenos (or green chilies)
2 Roma tomatoes
Cilantro
Lime juice
Place all in food processor.
Process until texture you want. Serve with chips.
Pot Luck:
Jetgirl1313: Trina's Wedding Blanket
Annelena: Alpha stockings
Vtgayle: two needle garter caps
Imabizzybee: Cindy Lou Who hat & booties
Field Report:
Sarge is doing well
Baking for sending care package
Recipes:
Hunting
Thanksgiving
Black Friday Shopping
Gadget Corner:
Kindle- Word document patterns. And PDF’s
Goodreader- I use the free lite edition of the ap.
20 November, 2010
Episode 95: Please Don't Die!
Weigh in:
Finished: Neckwarmer Hat
Still going: Effortless Cardigan, Core Spun Shawl
Baby Blanket: My Design: Crochet ribbed edge
Fiber Exercise:
Finished :
Boot Cut Barbie: Merino from CJKopec, 98 yards Navajo plied
Dana: Merino/Bamboo blend from Yarn Hollow, almost 200 yards
Cormo Single
My exercise:
Eating off smaller plates
Cooking School:
Cormo Sheep
In the Kitchen:
Roasted Fall veggies
Acorn Squash
Sweet potatoes
Slice up, spray with olive oil
Bake at 375 for about 40 minutes or until done.
Can be served with butter and brown sugar or made into mashed veggies.
Pot Luck:
AnneLena: Forest
PegofTilling: Greeny beady bag
Fiddleknits: Marshmallow
ClaudWarner: Frog and Turtle
ExecutiveKnitter: Olive Aidez
Catsaysknit: Girl Friday
Field Report:
Mailed off Hats and Hats Received!!
Still have hats coming infor Milmom
New deadline: December 1, as leave date for troops have moved up. I am mailing the box of 137 on Monday.
Recipes:
Diana at the GRAM
Might need a break
On the Menu:
Holidays
Gadget Corner:
Needle felting tools
10 November, 2010
Episode 94: Hats!!!
Weigh in:
Effortless Cardigan
School Socks
Core spun Shawl
Neck warmer hat
Fiber Exercise:
First spindle:
Cormo on Spindle
Merino on Roo
My exercise:
Wiggling
10 minute workout
Cooking School:
Washing fiber
In the Kitchen:
Baked Ziti
• 1 box Ziti or Rigatoni noodles
• 1 Can spaghetti sauce
• 1 Ricotta Cheese (16 oz)
• 1 pkg frozen spinach- thawed and drained
• 1 cup Mozzarella Cheese
• Parmesan cheese
Preparation:
Cook ziti according to directions. Put in 9" X 13" pan. Mix in Ricotta cheese and spinach. Mix in Mozzarella cheese. Pour sauce over top. Bake in 350° oven for 45 minutes. Sprinkle with Parmesan cheese, serve. Delicious!
Pot Luck:
Agoodyarn: Gallitan Sweater
Knittinwolf: Brambles Beret
Wannaknitsox: Fish Cracker Socks
Bobbilicious: Helena's Escape to Albania
Field Report:
Hats!!! We made the goal and surpassed it!
Still collecting: MilMom’s husband’s unit is deploying in January, need 120 more!
Skype is wonderful!
Recipes:
Cleaning
Shopping
Christmas list:
Hats (Bramble, Earflap hat, Beanies)
Fingerless gloves,
Felted boots (alpine boot slippers)
Trip to Sheep farm
Good Staple Length
Good Fleece
White flecks are moth carcuses and you can see the powder from their eating.
Mouse decided this is where he wanted to live...see the seeds..
On the Menu:
Holidays Waxed paper bags
Safety pin Christmas tree
Gadget Corner:
Bag--
01 November, 2010
Episode 93: But Mom!
Listen here
Weigh in:
Effortless cardigan, Corespun shawl, Socks
Fiber Exercise:
Drop spindle and Cormo roving
Cooking School:
Measuring
In the Kitchen:
It’s a crock Monday Inspired!
Peanut Butter Granola --Recipe soon.
Pot Luck:
Claudwarner: Mandala
Acanthus: Nordic in Bergere Ideal
tmkr: A Brown Elektra
AnneLena: Peony Sweater
Knittinrn: Bunny Blanket Buddy
Field Report:
Sarge loves his socks!!
Mint Oreos a big hit
Popcorn bowl
Skype
Hats!!
Recipes:
More Hip than Hippie Podcast
4 B’s Party Store
kindle
Honey Crisp Apple Cider
1st ticket
School house Rock
Winning Ticket ANNOUNCED
On the Menu:
Thanksgiving
Christmas- 55 days- Kids went through three magazines making patterns.
Gadget Corner:
Wine bottle carrier box for spindle and a bit of fiber. Like This or This
21 October, 2010
Episode 92: Recap
Weigh in:
Finished one School Sock
Working on Core spun shawl and Effortless cardigan
Fiber Exercise:
Spun up the rest of Egg dye, ready for plying
Started Boot cut Barbie on Ladybug
Not buying wee spin or pocket wheel: treadles too close together.
My exercise:
Swollen from trip, no exercise. Lots of feet up and rice bags
Cooking School:
Guanaco Fiber:
In the Kitchen:
Sweet Potato Rolls
Pot Luck:
Jchant's: Plummy Mitts
Knitterphreek's: Citron
DolyDimple's:Summer in Hyannis Cardigan
RJHuggz's: Ellen DeElephant
Field Report:
We have 150 hats—Thank you! Only 60 more to go!!
Sarge is doing well, getting ready to make homemade cookies for him
Antenna and Cable shipped off
Recipes:
Meet ups
What I bought at Rhinebeck!
Plus wine and maple cotton candy
Trip Home- My Brother
Got my Rocks
Penny squisher
Berroco box came today
On the Menu:
SAFF
Stitches East
Wool @ into the Woods Retreat!!
Still in the planning!!
Gadget Corner:
K-Tel Knitter
19 October, 2010
Episode 91: Road Trip to Rhinebeck
Spinning in the car (Problems seeing video? Link)
Rest stops
Pretty scenery
Charlie:
Rhinebeck:
Lorrie w/ McCloud and bunny
Ravelry party:
Serpentine Afghan
Sheep Balls:
Socks are cotton not Alpaca.
Quiet time
Creative:
Wrap:
Gadget:
Backpack: necessary for going to events.
13 October, 2010
No podcast this week
I will be taking lots of photos to share and I will be taking video. If I can figure out how I will upload to Youtube.
I will also be tweeting as I can, so follow me on Twitter--CoggieTM there too.
I will have a cast up as soon as I can after I get back!
Oh- I am a Square in the Rhinebeck Bingo game.
If you see me there, come say hello!!
Grip-n-grin is planned for Sunday at noon...join us !!
10 October, 2010
Episode 90: Trix are for Kids
You can listen here
Weigh in:
Sweater: WWSIP day sweater frogged
Started Effortless cardigan in Mode dea silk and wool in Pink.
Socks: for college
Fiber Exercise:
Little
My exercise:
Walking and Wiggling
Cooking School:
The magic of turning the heel
In the Kitchen:
Apple Monkey Muffins
Apple Praline Monkey Bread
Changes: Used honey crisp apples. Seperated into 12 muffin pans, cut biscuits into quarters instead of halves. Cooked for 15 minutes (or until browned and done.)
Pot Luck:
Lyndystitches: Iced
Puffygriffinclaw: OWL Divination Part 1
RPHsews2: Montana Moon over Squib Hill
Fiddleknitsdesign: Lady Grey
Fritter51: Hopi Indian Afghan
Field Report:
Keeping Soldier Warm: 125 hats!!
Internet interuptis
Latest box sits
Recipes:
Stress: Couch days
College: A bit of a rant
Home Cooking
On the Menu:
Rhinebeck:
Excited!
Grip n Grin: Knit Naturally, Knaked Knits, Crafternoon tea with Grannyg, Let’s Knit2gether, Knit Knit Café,
Lima Pop Shoppe “your marker stoppe for swarovski crystal stitch markers” http://limapopshoppe.artfire.com/ Free Shipping 10-16 to 12/18/10 enter code NYS2010
Hanks Yarn & Fiber (they sent lovely soaps, yummy smelling goats milk soap) Wolfe Farms soaps
Dancing Tassle, Kigeliakitten’s Etsy store for Wool Samples her podcast is: Yarns from the Garden
Gadget Corner:
Magnetic clip
03 October, 2010
Episode 89: I am who I am
Weigh in:
Finished Iced
Started: sweater inspired by WWSIP day
Socks for college take along project
Still Going: Hats
Fiber Exercise:
Finished spinning ½ of Bamboo/Merino
Gained the alpaca, and Marr Haven yarn
My exercise:
10 minute a day 4x this week
Cooking School:
Inserting a zipper
In the Kitchen:
Baked Acorn Squash
Pot Luck:
Phoenixfire: tilting TARDIS
tanteUll: Jaywalker
tmkr: Starry Alpaca Celaeno
Skburger: Jana Banana Spandexpants Sock Monkey
Field Report:
Keeping soldiers warm update: 102 hats.
Snow is in the mountains now : Ordered Hand warmer bags- Froogle.com
Recipes:
Need: to find an ornament, Start 2 baby blankets.
Spirit of America Pictures on Blog
Art Prize/Art Walk
College
On the Menu:
Rhinebeck!! Spreadsheet (no, I didn't make it)
Retreat
Promo:
Knit Wits Podcast
Gadget Corner:
Wickedpyssa: Getting Organized
24 September, 2010
Episode 88: I am NOT an alcoholic!
Weigh in:
Finished: Socks for Sarge
Hat #3
Still Knitting: Iced
Fiber Exercise:
Mixture of yarn samples
Bamboo/Merino blend
My exercise:
Walking
10 minute work out
Cooking School:
Over Dyeing
Before:
After:
In the Kitchen:
Scones
2 cups all purpose flour
2 tsp baking powder
1 tbl sugar
1/2 tsp salt
1/2 cup cold butter
2 lg eggs, beaten
1 cup whipping cream
confectioner's sugar
Preheat over to 425
Combine flour, baking powder, sugar and salt. Cut in butter until pea sized crumbs. Add 3/4 c. cream and eggs. Mix until dough forms. Pat out into a circle 1 inch thick. Cut as desired. Place on cooking sheet 1 inch apart. Brush with cream and bake for 10-15 minutes Sprinkle with powdered sugar while hot.
Chai
1 c. Water
1 sm. stick of cinnamon
6 cardamom pods
6 whole cloves
Ginger root ( I use a bit of dried ginger)
1/2 c. milk
4 tsp sugar
2 tsp loose Darjeeling tea
Bring first 5 ingredients to a boil, cover and simmer 10 minutes to release flavor.
Add milk and sugar, return to simmer stirring until sugar disolves. Remove from heat. Add tea leaves, steep for 3-5 minutes depending on how strong you like it. Strain and serve.
Pot Luck:
LouiseJHunt: Snuggly Baby Crofter DK Jumper
Tmkr: Another Malabrigo Blanket
Patsand: mystery pi shawlKnittinwolf: 198 yds. of Heaven
Field Report:
Communication
Camera Cracked
Alarm clock
Keeping Soldiers Warm
Recipes:
WonderBall
Eye Doctor
WWSIP Day- Spinning at the Bookman – Sweater- Designing!!
Saugatuck- mmm wine
Art Walk
Teal Toes
Scrumpy
On the Menu:
Rhinebeck: Grip n Grin
Fall Retreat: not going because of FRG gathering
Thinking about a retreat in March or September??
Shout outs:
Emerald Stitch n' Knits
The Knit Wits
Gadget Corner:
Wooden Bowl for stitch markers