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Weigh in: Finished: Socks for Sarge

Hat #3
Still Knitting: Iced
Fiber Exercise: Mixture of yarn samples
Bamboo/Merino blend
My exercise:Walking
10 minute work out
Cooking School:Over Dyeing
Before:

After:
In the Kitchen:Scones
2 cups all purpose flour
2 tsp baking powder
1 tbl sugar
1/2 tsp salt
1/2 cup cold butter
2 lg eggs, beaten
1 cup whipping cream
confectioner's sugar
Preheat over to 425
Combine flour, baking powder, sugar and salt. Cut in butter until pea sized crumbs. Add 3/4 c. cream and eggs. Mix until dough forms. Pat out into a circle 1 inch thick. Cut as desired. Place on cooking sheet 1 inch apart. Brush with cream and bake for 10-15 minutes Sprinkle with powdered sugar while hot.
Chai
1 c. Water
1 sm. stick of cinnamon
6 cardamom pods
6 whole cloves
Ginger root ( I use a bit of dried ginger)
1/2 c. milk
4 tsp sugar
2 tsp loose Darjeeling tea
Bring first 5 ingredients to a boil, cover and simmer 10 minutes to release flavor.
Add milk and sugar, return to simmer stirring until sugar disolves. Remove from heat. Add tea leaves, steep for 3-5 minutes depending on how strong you like it. Strain and serve.
Pot Luck: LouiseJHunt:
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mystery pi shawlKnittinwolf:
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WWSIP Day- Spinning at the Bookman – Sweater- Designing!!



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Art Walk




Teal ToesScrumpyOn the Menu: Rhinebeck:
Grip n GrinFall Retreat: not going because of FRG gathering
Thinking about a retreat in March or September??
Shout outs:Emerald Stitch n' KnitsThe Knit WitsGadget Corner:Wooden Bowl for stitch markers