Weigh in:
Olympic socks
Baby Blanket
Calligraphy Cardigan- using very stretchy cast on again. Using Kollage circulars,
Fiber Exercise:
Falkland
Received my Shetland Fleece from Wooly Knob. Beautiful heather grey. 3.1 lbs after cleaning.
Received my Camp Kip coordinating yarn from Turtle toes for Day Break
My exercise:
Some walking
Cooking School:
How spinning on a single treadle wheel is different than a double treadle.
In the Kitchen:
Meatballs
• 1 lb lean ground beef – (Or turkey- or chicken)
• 1/2 cup Italian bread crumbs – (Can use corn bread too, add 1 tsp Italian seasoning.)
• 1/3 cup MILK(more or less)- (Can be soy milk)
• 1/4 cup grated Parmesan cheese – (Parm- reggi works well. )
• 1 medium onion- chopped
To taste:
• garlic Powder
• salt
• pepper
Olive oil spray
Mix together meat, bread, cheese and onion. Add seasonings and then milk to desired wetness.
Scoop with a melon-baller and roll in wet hands. Place onto sprayed broiler pan. Broil until browned and then roll to other side to brown. Pull before they are burnt. Place in hot gravy (spaghetti sauce) and finish cooking for 20 minutes.
Serve over noodles or in sub rolls.
Pot Luck:
Lyndystitches: jamaica bag
Wombatknitter: Crazy ribbon shawl
PegofTilling: iPhone poptart case
AnneLena: The Bumblebee Socks
JenAus0524:Cranberry Twist Cowl
ColoradoKid: Spinning Wheel Bag
Field Report:
Thank you to Amy F. and her son for a wonderful Saturday evening
Dinner at Emil’s in Lansing then knitting at the hotel
Coming home
Lunch at the Airport Tavern in Lansing
Leaving again
Coming home 2nd time
Recipes:
Fiber Fiesta- Picked up a Kate45 ,BFL and angora, silk and wool batt
Grayling
Diner at Bear’s- Caribbean Jerk Marinade. YUM!
Baby Watch- No baby yet, date for inducement is set.
Shout outs to Knitting Blooms Vidcast and Knit a Journey
On the Menu:
Sarge’s Coming Home party
Michigan fiber fest
Stitches Midwest
Knittin’ in the Mitten
Gadget Corner:
Not for Young Eyes!!
Liberator Pillows
