Show notes are located at www.thehighfiberdiet.blogspot.com
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Weigh in:
Finished: TGV, Drizzle
PHD: Socks in DVD
Not touched: Rams & yowes and Ink
Started: Felted clogs
Portion control:
Piddley bags
Lorna’s Laces- Live long and prosper
Sox stix
Elizabeth Quintin Designs Large box bag
Botanical Knits book
Fiber Exercise:
Just
for fun- 256 yards- 4 oz 2 ply
July
ITW
Thick
thin Merino
Cooking School:
Get
your zen on!
A La Carte:
Good
bye to a good friend
Rocky
Coast cardigan KAL in her memory
In the Kitchen:
Lemon Gooey Butter Cookies
1 (8 oz.) brick cream cheese at room temperature
1 stick butter at room temperature
1 egg
1 teaspoon vanilla
1 (18 oz.) box of lemon cake
mix
Confectioner’s sugar
In large
bowl with electric mixer, cream the cream cheese and butter until smooth. Beat
in egg. Then beat in vanilla and cake 1 (8 oz.) brick cream cheese at room temperature
1 stick butter at room temperature
1 egg
1 teaspoon vanilla
1 (18 oz.) box of lemon cake
Confectioner’s sugar
You can also use other flavors of cake
Recipes:
New
computer set up
Shopping-
1. Shoes
2. Firearms
3. Lamps
Stress
is taking over.
GG&PL
On the Menu:
Yellow
ribbon
Stitches?
Michigan
Fiber Fest
KitM
Gadget Corner:
Android apps?
