Episode 185: Not Podfading!

Show notes are located at www.thehighfiberdiet.blogspot.com
Thank you for listening!!

Check out this episode!

Weigh in:

Finished: TGV, Drizzle

PHD: Socks in DVD

Not touched: Rams & yowes and Ink

Started: Felted clogs

Portion control:

Piddley bags

Lorna’s Laces- Live long and prosper

Sox stix

Elizabeth Quintin Designs Large box bag

Botanical Knits book

Fiber Exercise:

Just for fun- 256 yards- 4 oz 2 ply

July ITW

Thick thin Merino

Cooking School:

Get your zen on!

A La Carte:

Good bye to a good friend

Rocky Coast cardigan KAL in her memory

In the Kitchen:

Lemon Gooey Butter Cookies
1 (8 oz.) brick cream cheese at room temperature
1 stick butter at room temperature
1 egg
1 teaspoon vanilla
1 (18 oz.) box of lemon cake mix
Confectioner’s sugar

In large bowl with electric mixer, cream the cream cheese and butter until smooth. Beat in egg. Then beat in vanilla and cake mix. Cover and refrigerate 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls, then roll them in confectioner’s sugar. Place on an ungreased cookie sheet 2 inches apart. Bake at 350 degrees for 12 minutes. Cookies will remain soft and “gooey”. Cool completely and sprinkle with more confectioner’s sugar.
You can also use other flavors of cake mix!

Recipes:

New computer set up

Shopping-

1.      Shoes

2.      Firearms

3.      Lamps

Stress is taking over.

GG&PL

On the Menu:

Yellow ribbon

Stitches?

Michigan Fiber Fest

KitM

Gadget Corner:

Android apps?