24 May, 2013

Episode 185: Not Podfading!

Show notes are located at www.thehighfiberdiet.blogspot.com
Thank you for listening!!

Check out this episode!

Weigh in:
Finished: TGV, Drizzle
PHD: Socks in DVD
Not touched: Rams & yowes and Ink
Started: Felted clogs
Portion control:
Piddley bags
Lorna’s Laces- Live long and prosper
Sox stix
Elizabeth Quintin Designs Large box bag
Botanical Knits book
Fiber Exercise:
Just for fun- 256 yards- 4 oz 2 ply
July ITW
Thick thin Merino
Cooking School:
Get your zen on!
A La Carte:
Good bye to a good friend
Rocky Coast cardigan KAL in her memory
In the Kitchen:
Lemon Gooey Butter Cookies
1 (8 oz.) brick cream cheese at room temperature
1 stick butter at room temperature
1 egg
1 teaspoon vanilla
1 (18 oz.) box of lemon cake mix
Confectioner’s sugar
In large bowl with electric mixer, cream the cream cheese and butter until smooth. Beat in egg. Then beat in vanilla and cake mix. Cover and refrigerate 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls, then roll them in confectioner’s sugar. Place on an ungreased cookie sheet 2 inches apart. Bake at 350 degrees for 12 minutes. Cookies will remain soft and “gooey”. Cool completely and sprinkle with more confectioner’s sugar.
You can also use other flavors of cake mix!
New computer set up
1.      Shoes
2.      Firearms
3.      Lamps
Stress is taking over.
On the Menu:
Yellow ribbon
Michigan Fiber Fest

Gadget Corner:
Android apps?