09 October, 2009

Episode 43: Boob Check

You can listen here

Weigh in:


Started fingerless gloves
Fingerless Mitts

Still going: Steel topper, colonnade, take a long socks


V-nk #113 Sweater

Cabled scarfSocktober KAL Through the loops

DPN holder pencil holder knigivering it

Row counter (said stitch holder) bracelet

Fiber Exercise:

Coggie: No spinning time


Wheel, Square Neck Side Slit Pullover #174


Down 2#, pants almost falling off

Cooking School:

Soft block, steam block, hard block
Knitty.com link to blocking

In the Kitchen:

Pulled Meat Sammie
2-3 pounds of lean meat (pork roast, chicken or beef)
1 small jar unsweetened Applesauce
1 bottle of cheap traditional BBQ sauce
Coleslaw (optional)
Place meat in crock-pot. Pour applesauce over; pour ½ of BBQ sauce over.
Place lid and cook on high for 4 hours. At this time if your meat has fat on it, defat it.
Cook another 2 hours on low for chicken or high for other meats.
About ½ hour before serving, pull meat apart with forks, take out any more fat you see and the bones. Pour the other ½ of the BBQ and stir. Cook for the next ½ hour on low.
To serve, Place meat on rolls, add coleslaw if you wish.

Pot Luck:


Hey mom you won’t loose your mind!

Washers- Bye-bye Inspired socks

Sarge redeems himself

Shout outs to podcasts: All can be found on iTunes

Sticks & Strings
It’s a Purl Man

Here’s to ewe
Electric sheep
Crafternoon tea with grannyg
Strings & Things
Jacobs reward fiber farm
The sassy sheep

On the Menu:

Count down to the Fiber in the Forest retreat

Kitchen Gadgets:

Roosterick’s Etsy
Heartstone Ceramic Etsy

A special thank you to MargoKP for co-hosting with me this week.