02 August, 2010

Episode 81: We are Tourists

You can listen here



Weigh in:



Coggie: Socks, star baby blanket

Lorrie: Swirl shawl



Fiber Exercise:



Lorrie: BFL

Coggie: Corriedale blend, Merino



Cooking School:



Coggie: Core Spinning

Lorrie: Plying



In The Kitchen:

Teriyaki Chicken Sammies


Chicken breasts (boneless skinless)

Season salt

Wheat buns

Teriyaki sauce

Pineapple

Green chilies

Red onion slices

tomoto slices

Lettuce

Grill up the chicken with a bit of season salt on it

Place on bun, top with remaining ingredients.

serve with:

Parm Fries

Potatoes ( peeled and cut into fries)

olive oil

Parmesan cheese

Garlic powder

Salt water

Cut potatoes, place in salt water for a few minutes. Drain and dry.

shake in oil, sprinkle with cheese and powder, Bake at 400 for 25 minutes,or until brown and cooked through, turning once.






Pot Luck:



jj2edwards: Daffodil socks

bobbilicious: Charming Cardi

Annmaries: Baby Belle



My Exercise:



Holding my own



Recipes:



Detroit



Bear's 21st



KSA's

Fiddleknits info

Podcast

Keeping Soldiers Warm

Need 210 hats by Mid-November

Washable fiber- not 100% acrylic

WWII Watch cap or Crochet Watch Cap

Watch cap Crochet

Drawings will be done for thank you gifts when all hats are in.

On the menu:

Michigan Fiber Festival: August 17-22...camping. We will see how I do roughing it :)

Rhinebeck: New York Sheep and Wool Festival: October 16 & 17

California: Mid January- no set plans yet

Gadget Corner:

Spinning wheel bag

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