11 September, 2010

Episode 86: Babble On

You can listen here

Weigh in:

Socks for Sarge

Sarge socks
Hats for the troops

Iced

Iced

Fiber Exercise:

Weekend Full of spinning
BFL- ElPaso Sunset (trust me)

BFL: Trust Me- El Paso Sunset

Llama & Wool (woolmill.com)

Llama & wool

Corriedale- Plying with Cotton- Tried beads

Plied- no beads

My exercise:

Walking/wiggling

Cooking School:

Watching videos

In the Kitchen:

Soups!!

Taco Soup

1 pound ground meat
1 medium onion
1 medium green pepper
1 envelope taco seasoning
2/3 cups water
4 cups v-8 juice
1 cup chunky salsa
Fry up meat with onions and peppers, drain, add water and seasonings and reduce for 5 minutes. Add juice and salsa, cook until hot and flavors blend.
Toppings:
Lettuce, tomatoes, cheese, green onions, green chilies, olives, sour cream
Tortilla chips

Bread to serve with soups

1 pkg refrigerator biscuit dough. Each biscuit cut in quarters.
Roll each quarter in either melted butter or olive oil and a mixture of seasonings you like ( I use parmesan cheese and Italian seasonings)
Put on baking sheet cook at suggested temp for about 8 minutes.

Field Report:

Talking via Email
9/11
Keeping Soldiers warm
Thank you to: Stitch It!, Knaked Knits, Knit Sibs and Life as a Nuurdygirl for talking about the project on their podcasts!
Blankets & coffee

Pot Luck:

Sonomaknits: Memories of Portland
Executiveknitter: Sundae revisited
MilMom: Kristina's Sock Monkey

Recipes:

Cupcake in a cup

cupcake in a holder

Chihuly at Fredrick Meijer gardens
Crying during movies: Blind spot
Getting rid of clutter zones

Shopping:

Scentsy
Knitpicks
E-readers- Nook or Kindle?

Shout outs:

Ullstund
Knitting Librarian

Emerald Stitch n Knit
Knit Knit Café

The Well Knitted Life
Yarngasm


On the Menu:

WWSIP Day: Info
Rhinebeck

Gadget Corner:

Smile, your yarn is held and a Yarn Bra

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