Weigh in:
Socks for Sarge
Hats for the troops
Iced
Fiber Exercise:
Weekend Full of spinning
BFL- ElPaso Sunset (trust me)
Llama & Wool (woolmill.com)
Corriedale- Plying with Cotton- Tried beads
My exercise:
Walking/wiggling
Cooking School:
Watching videos
In the Kitchen:
Soups!!
Taco Soup
1 pound ground meat
1 medium onion
1 medium green pepper
1 envelope taco seasoning
2/3 cups water
4 cups v-8 juice
1 cup chunky salsa
Fry up meat with onions and peppers, drain, add water and seasonings and reduce for 5 minutes. Add juice and salsa, cook until hot and flavors blend.
Toppings:
Lettuce, tomatoes, cheese, green onions, green chilies, olives, sour cream
Tortilla chips
Bread to serve with soups
1 pkg refrigerator biscuit dough. Each biscuit cut in quarters.
Roll each quarter in either melted butter or olive oil and a mixture of seasonings you like ( I use parmesan cheese and Italian seasonings)
Put on baking sheet cook at suggested temp for about 8 minutes.
Field Report:
Talking via Email
9/11
Keeping Soldiers warm
Thank you to: Stitch It!, Knaked Knits, Knit Sibs and Life as a Nuurdygirl for talking about the project on their podcasts!
Blankets & coffee
Pot Luck:
Sonomaknits: Memories of Portland
Executiveknitter: Sundae revisited
MilMom: Kristina's Sock Monkey
Recipes:
Cupcake in a cup
Chihuly at Fredrick Meijer gardens
Crying during movies: Blind spot
Getting rid of clutter zones
Shopping:
Scentsy
Knitpicks
E-readers- Nook or Kindle?
Shout outs:
Ullstund
Knitting Librarian
Emerald Stitch n Knit
Knit Knit Café
The Well Knitted Life
Yarngasm
On the Menu:
WWSIP Day: Info
Rhinebeck
Gadget Corner:
Smile, your yarn is held and a Yarn Bra
