Weigh in:
Finished: Socks for Sarge
Hat #3
Still Knitting: Iced
Fiber Exercise:
Mixture of yarn samples
Bamboo/Merino blend
My exercise:
Walking
10 minute work out
Cooking School:
Over Dyeing
Before:
After:
In the Kitchen:
Scones
2 cups all purpose flour
2 tsp baking powder
1 tbl sugar
1/2 tsp salt
1/2 cup cold butter
2 lg eggs, beaten
1 cup whipping cream
confectioner's sugar
Preheat over to 425
Combine flour, baking powder, sugar and salt. Cut in butter until pea sized crumbs. Add 3/4 c. cream and eggs. Mix until dough forms. Pat out into a circle 1 inch thick. Cut as desired. Place on cooking sheet 1 inch apart. Brush with cream and bake for 10-15 minutes Sprinkle with powdered sugar while hot.
Chai
1 c. Water
1 sm. stick of cinnamon
6 cardamom pods
6 whole cloves
Ginger root ( I use a bit of dried ginger)
1/2 c. milk
4 tsp sugar
2 tsp loose Darjeeling tea
Bring first 5 ingredients to a boil, cover and simmer 10 minutes to release flavor.
Add milk and sugar, return to simmer stirring until sugar disolves. Remove from heat. Add tea leaves, steep for 3-5 minutes depending on how strong you like it. Strain and serve.
Pot Luck:
LouiseJHunt: Snuggly Baby Crofter DK Jumper
Tmkr: Another Malabrigo Blanket
Patsand: mystery pi shawlKnittinwolf: 198 yds. of Heaven
Field Report:
Communication
Camera Cracked
Alarm clock
Keeping Soldiers Warm
Recipes:
WonderBall
Eye Doctor
WWSIP Day- Spinning at the Bookman – Sweater- Designing!!
Saugatuck- mmm wine
Art Walk
Teal Toes
Scrumpy
On the Menu:
Rhinebeck: Grip n Grin
Fall Retreat: not going because of FRG gathering
Thinking about a retreat in March or September??
Shout outs:
Emerald Stitch n' Knits
The Knit Wits
Gadget Corner:
Wooden Bowl for stitch markers
