Weigh in:
Effortless Cardigan, Scathach hat
Fiber Exercise:
Mulberry mint, Black Raspberry
My exercise:
Recovery
Cooking School:
ON Recess
In the Kitchen:
Pumpkin Cranberry Bread
3 Cups all purpose flour
5 tsp. pumpkin pie spice
2 tsp. Baking Soda
1 1/2 tsp. Salt
3 Cups granulated sugar
1 (15 oz) can Libby's 100% pure pumpkin
4 eggs
1 cup vegetable oil
1/2 Cup Orange Juice
1 cup Fresh or frozen cranberries
Directions:
Preheat oven to 350 degrees
Grease and flur 2 9x5 loaf pans
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, oil and OJ in large mixer bowl and beat until bleanded.
Add Pumpkin mixture to flour mixture, stir until moistened. Fold in cranberries.
Spoon batter into loaf pans.
Bake for 60-65 minutes or until toothpick comes out clean.
Cool on wire racks for ten minutes. Pop out of pans and allow to cool completely.
Pot Luck:
Texaspurlgurl: C2S2 Swappies
Lyndystitches: cupwarmer for T
Wannaknitsox: Christmas 2010- Hoodie Vest
Lily: Warm
Field Report:
Sarge let us in on what is happening.
Recipes:
Knitting group
Get well & Holiday cards
Crafting time-Audio book
Gadget Corner:
Flashlights
