You can Listen Here
Weigh in:
Chloe sweater, Two at a time socks, Rooibos, Eliina shawl
Fiber Exercise: None
My exercise:
Walking, Water, Missing Weight Watchers
Cooking School:
Sock knitting: DPNs, 2 circs, ML and straight needles.
In the Kitchen:
Granola & Yogurt for breakfast
Pot Luck:
Closetomyheart: 9 to 5 Shrug
RJHuggz: Fairy Blanket test knit #2 for ShoeDiva (Melanie Frasier)
Mandymoesy: Gracies St George's Day Cardigan
JenAus0524: ArtPrize 2010 Kit #2
Recipes:
Hair
Shoes/clothes
Weekend Away
Nail file
Listening- Relationship builder
ACE
WAIT
CARE
Active Listening
Pay it forward Contest
Swap the Seasons
Talk Soup:
Crochettreasures:
If you could travel to 3 destinations where would they be and why? (When you) own your own yarn shop what would it be named and what types of yarns would you carry?
Knitsaholic: Why don’t you knit two socks at a time anymore?
On the Menu:
Knit-a-way, Send off party
Gadget Corner:
Sheep Incognito
Thinking of a print or two for the craft room
28 April, 2010
14 April, 2010
Episode 68: Back to Hooking
You can listen here
Weigh in:
Chloe Cardigan
Fiber Exercise:
LaalBear, Hand Dyed Blue faced Leicester
My exercise:
Walking challenge
New shoes
Wiggling
Water
Grab-n-go food
Cooking School:
What is your favorite cast on?
E-Wrap- Video
Long Tail- or sling shot
Purl long tail- or backward sling shot
Knitted- Great for learning or casting on in a row
Purl- like knitted, but uses purl motions
Ribbed cast on
Cable
Crochet-
Provisional- or invisible
Turkish
German Twisted
Judy’s magic cast on
In the Kitchen:
Stuffed chicken
4 chicken breasts- Boneless/ skinless Pound flat
Olive oil/mayo/eggs beaten- your choice
½ cup Italian bread crumbs
Frozen chopped spinach cooked & drained
1 can diced tomatoes-drained
¼ diced onion (or 2 tbl dried diced)
1 & 1/2 cup mozzarella or Monterey Jack cheese
Spray a 13x9 inch pan or foil line- trust me on this.
In small bowl mix spinach, tomatoes, onion and 1 cup of cheese.
Dip or slather chicken with your choice of sticky stuff. Then roll in bread crumbs. Lay flat in pan and fill each piece with veggie mixture. Roll up and secure with toothpick.
Bake at 375 for 45 minutes or until chicken is done
Top with rest of cheese and serve.
If you’re not a spinach lover, you can use chopped broccoli and cheddar cheese instead.
Pot Luck:
DolyDimple- Abrazo
SharonT- Brandywine shawl
TripletsRus- Emmaline
Recipes:
Stress overload
Packing/getting close
college
Talk Soup:
Questions from CrochetTreasures:
What is your favorite fiber to spin?
What are your favorite blends?
What have you tried but didn’t care for or come out like you thought?
What is your favorite method for plying?
Swap the Seasons
Gadget Corner:
Addi Click
Weigh in:
Chloe Cardigan
Fiber Exercise:
LaalBear, Hand Dyed Blue faced Leicester
My exercise:
Walking challenge
New shoes
Wiggling
Water
Grab-n-go food
Cooking School:
What is your favorite cast on?
E-Wrap- Video
Long Tail- or sling shot
Purl long tail- or backward sling shot
Knitted- Great for learning or casting on in a row
Purl- like knitted, but uses purl motions
Ribbed cast on
Cable
Crochet-
Provisional- or invisible
Turkish
German Twisted
Judy’s magic cast on
In the Kitchen:
Stuffed chicken
4 chicken breasts- Boneless/ skinless Pound flat
Olive oil/mayo/eggs beaten- your choice
½ cup Italian bread crumbs
Frozen chopped spinach cooked & drained
1 can diced tomatoes-drained
¼ diced onion (or 2 tbl dried diced)
1 & 1/2 cup mozzarella or Monterey Jack cheese
Spray a 13x9 inch pan or foil line- trust me on this.
In small bowl mix spinach, tomatoes, onion and 1 cup of cheese.
Dip or slather chicken with your choice of sticky stuff. Then roll in bread crumbs. Lay flat in pan and fill each piece with veggie mixture. Roll up and secure with toothpick.
Bake at 375 for 45 minutes or until chicken is done
Top with rest of cheese and serve.
If you’re not a spinach lover, you can use chopped broccoli and cheddar cheese instead.
Pot Luck:
DolyDimple- Abrazo
SharonT- Brandywine shawl
TripletsRus- Emmaline
Recipes:
Stress overload
Packing/getting close
college
Talk Soup:
Questions from CrochetTreasures:
What is your favorite fiber to spin?
What are your favorite blends?
What have you tried but didn’t care for or come out like you thought?
What is your favorite method for plying?
Swap the Seasons
Gadget Corner:
Addi Click
06 April, 2010
Episode 67: Try another Haystack
You Can Listen Here
Weigh in:
Still going: Rooibos, Eliina Shawl and Striped socks
Started Laporte Ave. Tote
Fiber Exercise:
Spun up 1.5 oz Corriedale Top
http://www.alaskansass.etsy.com/
My exercise:
Joined Weight Watchers
Counting points- I can’t eat them all
Light Chocolate silk
Cooking School: On recess
In the Kitchen:
Wet Burritos
Flour tortillas
1 pound ground meat
1 small chopped onion
1 handful cilantro chopped
Cumin, garlic and chili powder to taste
1 can refried beans
1 can enchilada sauce
Shredded Jack Cheese
Brown ground meat, add onions, cilantro and spices to taste. Drain. Heat refried beans and sauce.
On plate place tortilla, add beans, meat mixture and cheese, fold and roll into burrito shape. Top with enchilada sauce. I serve with Spanish rice and a salad
Recipes:
Search for needles
On the Menu:
Weigh in:
Still going: Rooibos, Eliina Shawl and Striped socks
Started Laporte Ave. Tote
Fiber Exercise:
Spun up 1.5 oz Corriedale Top
http://www.alaskansass.etsy.com/
My exercise:
Joined Weight Watchers
Counting points- I can’t eat them all
Light Chocolate silk
Cooking School: On recess
In the Kitchen:
Flour tortillas
1 pound ground meat
1 small chopped onion
1 handful cilantro chopped
Cumin, garlic and chili powder to taste
1 can refried beans
1 can enchilada sauce
Shredded Jack Cheese
Brown ground meat, add onions, cilantro and spices to taste. Drain. Heat refried beans and sauce.
On plate place tortilla, add beans, meat mixture and cheese, fold and roll into burrito shape. Top with enchilada sauce. I serve with Spanish rice and a salad
Acanthus' Setesdal style pullover
KnittingRN's Plum Forest Cardigan
Recipes:
Search for needles
On the Menu:
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