14 April, 2010

Episode 68: Back to Hooking

You can listen here
Weigh in:

Chloe Cardigan

Fiber Exercise:

LaalBear, Hand Dyed Blue faced Leicester

My exercise:

Walking challenge
New shoes
Wiggling
Water
Grab-n-go food

Cooking School:

What is your favorite cast on?
E-Wrap- Video
Long Tail- or sling shot
Purl long tail- or backward sling shot
Knitted- Great for learning or casting on in a row
Purl- like knitted, but uses purl motions
Ribbed cast on
Cable
Crochet-
Provisional- or invisible
Turkish
German Twisted
Judy’s magic cast on

In the Kitchen:


Stuffed chicken
4 chicken breasts- Boneless/ skinless Pound flat
Olive oil/mayo/eggs beaten- your choice
½ cup Italian bread crumbs
Frozen chopped spinach cooked & drained
1 can diced tomatoes-drained
¼ diced onion (or 2 tbl dried diced)
1 & 1/2 cup mozzarella or Monterey Jack cheese
Spray a 13x9 inch pan or foil line- trust me on this.
In small bowl mix spinach, tomatoes, onion and 1 cup of cheese.
Dip or slather chicken with your choice of sticky stuff. Then roll in bread crumbs. Lay flat in pan and fill each piece with veggie mixture. Roll up and secure with toothpick.
Bake at 375 for 45 minutes or until chicken is done
Top with rest of cheese and serve.
If you’re not a spinach lover, you can use chopped broccoli and cheddar cheese instead.

Pot Luck:

DolyDimple- Abrazo
SharonT- Brandywine shawl
TripletsRus- Emmaline

Recipes:

Stress overload
Packing/getting close
college

Talk Soup:

Questions from CrochetTreasures:

What is your favorite fiber to spin?
What are your favorite blends?
What have you tried but didn’t care for or come out like you thought?
What is your favorite method for plying?

Swap the Seasons

Gadget Corner:

Addi Click

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